A golden nugget.

Yesterday for the first time I tried something new for the first time.  It  can only be described as a little golden nugget of solidified maple syrup.  It tasted like heaven!

I first came across this Canadian product while watching a little 30 minute documentary of how various Canadian maple syrup and sweets are made.  While sampling these small pieces of heaven (yes I do have a very sweet tooth!) I started to find out more information about these little tasty morsels on the internet.  What I have found I pasted a

Pure Maple Candy 

Pure Maple Candy

 

“Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It’s a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.”

Ingredients

Directions
  • Prep

  • Cook

  • Ready In

  1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  4. Pour into molds. Set aside to cool. Once cool, un-mold candy. Store in airtight containers up to 1 month.

I think I might have to have a go at making these when I get back home and have acquired a suitable mold for the hot maple syrup to set in.

The joy of Metal

As some of you might already know, I have some internal metal work (more soon to be added)

So today I traveled through London Heathrow T2 airport on my way to Canada (Montreal to be exact) and as you might expect the security section of the airport is interesting for me anyway.

Usual drill, remove rucksack from shoulder, remove laptop and e-reader, media player etc etc and place items into the trays provided and get into the line to be called through the metal door scanner, I walk through the first scanner, and I set off the alarm *insert surprised face here*  I inform the security person stood near by about my internal and external metal, yes you heard right, starting from the top…..

  1. underwired bra,
  2. button on jeans,
  3. metal hip,
  4. metal plate with screws (just above ankle)

They ask me to remove my shoes for further screening, which I do, and the guy that was assisting travellers with sorting out their electrical items for the first phase of security screening held a tray out for me to place my shoes into, Jokingly he asked if I was “made of metal” to which I gave the only honest answer I could which was “partially”.  The look on his face was priceless, of the I was not expecting that answer kind of look.

I then got asked to step into the full body scanner, and I set off that alarm too, on a plus side I didn’t cause one to crash unlike on a previous trip, but that’s another story….. The nice lady security officer pulls me over to one side to do a pat down, I reel off my list of metal adornments as listed above, to which the security officer say’s the hip and metal plate look fine they didn’t show up….. it is more likely to be your under-wired bra, but I still need to do the pat down.  Are you wearing a bra from M & S any chance?? yes I replied they are comfortable. “I agree,” she said, “they just don’t work well with airport security.”

Gone are the days where I can just go through one level of screening at airports, but having metal work does indeed make things more fun!

The morel of the story is don’t wear Marks and Spencer under-wired bra’s when traveling through airports.